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rice flour ladoo

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rice flour ladoo

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 3 cups rice flour
  • 2 tbsp ghee
  • 3 tbsp pow.dered sugar

Directions

  • heat ghee and roast the flour in it until fragrant
  • add it into mixer and add in sugar and blend it to mix
  • when it cools make small balls and bind them tightly
  • ladoo's are ready to eat
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Rice flour from milled rice Ghee Sugar Dinner Party Kitty Party Romantic Sweet Less than or equal to 5 ingredients Less than or equal to 5 Steps less than 15 Mins Pan fry For Large Groups Finger Food Boiling South-Indian Sweets Vegetarian Kids-Friendly Bachelor’s Recipes